I received a huge amount of basil in my CSA this week. Last year I did as well and froze most of it thinking I would add it to soups during the winter. Well I didn't. I pulled it out of the freezer in the spring, mostly forgotten about, and fully covered in freezer burn. Basil, meet my trash can.
I looked up a recipe, to get an idea of the measurements used, and then winged it. It turned out super yummy and I can't wait to have it with dinner tonight!